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Description
Despite its name, white honey actually is not purely white. The honey is, however, much lighter than traditional honeys and oftentimes a very light amber color, but also dependent on the source of the honey. Common description of the distinctive white honey – smooth and creamy. The desirable characteristics of white honey occur by its natural crystallization process. Since the traditional honey is produced mainly in the farms of Himalayas obtaining the product may be hard to come across in most common grocers. To supply white honey seekers, honey pollinated by various flowers (including sage, alfalfa, and fireweed) are artificially crystallized, with the variable sources responsible for disparities of white honey products. For instance, lighter honeys offer a lighter taste and sweetness compared to darker honeys. But despite the source, all white honeys provide a spreadable, off-white sweetener while offering health benefits when consumed, especially with its raw form.
Pahadi Corner procures this unique honey from the core of villages of Himachal Pradesh. It is unique in its color and texture. It differentiate itself from the rest of the honey varities, Pahadi Corner ensures its quality by measuring the same on different
parameters. We are dedicated to provide you the best quality product which will boast healthy living as well delight to taste buds.
