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Description
Chestnut honey is monofloral honey with a dark colour and bitter aftertaste. It’s produced by honey bees extracting and converting nectar from the chestnut trees into honey.What makes Chestnut honey stand apart from other honeys is its dark colour and slightly bitter aftertaste.
You may have heard about tannins in red wine and how they are responsible for the tart taste found in that beverage.
Well, the tannins within the chestnut tree give this type of honey a colour that can range from a golden brown to nearly black and impart the bitterness.
Chestnut honey is perfect for those who appreciate a less sweet and more complex taste. It’s been described as smoky, leathery, spicy, and mysterious, and it is often paired with aged cheeses, fresh pears, and hearty meat dishes.
Pahadi Corner has worked and researched on this product. We met with the beekeepers who has their beehive which gaze on chestnut flowers. We worked on the quality of the product. It has unique taste which differs itself from other honeys. We were able to distinguish it clearly from other honey products. We are working with the farmers and beekeepers to reach more audience with organic approach. It will be delight to taste buds as well as health.
