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This is one of the special products which is so near to the heart of Pahari’s. We love to eat rice and red rice is our favorite and secret of happiness. This product is not produced like other types of rice. It is not produced in tons because it grows in limited quantities and in limited region. Red rice has their own taste and local people grows only for their own consumption. But we managed to convince some of the farmers in roots to export this product to the people market. This will help them in grow. And name of red rice will be known in the future. We wants to take a good step for people health and growth at the same time. May be we won’t be able to provide you 1 ton of rice but we will be able to provide you enough that can be cooked for a month. And after that if you like the product (which you definately will), you can order for the next month. Quality of rice very much effective in this scenario.And we as Pahari Corner, we only.emphasize on quality products and customer satisfaction. Because that’s how only we gonna grow with good faith and our partners will grow in fields and we will support them on.mass scale.
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk,rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional value of rices eaten with the germ intact.Both brown and red rice have similar nutritional profiles including harvesting process. These are either un-hulled or partially hulled types of rice, which means you get to chew on the bran and germ that are known to have various beneficial properties. Brown rice is easily available across the globe whereas the red one is specifically typical to Himalayan Mountains, southern Tibet, Bhutan, as well as southern India.
Why red rice?
The red variety gets its rich colour from an antioxidant called anthocyanins, which are also found in deep purple or reddish fruits and vegetables. The compound is believed to have properties that can reduce inflammation, allergy, prevent risks of cancer and help in weight management. The manganese present in both varieties helps in strengthening metabolism, while magnesium helps in migraine, lowers blood pressure as well as risks of heart attacks. Along with calcium, magnesium helps in maintaining healthy bones and teeth, and prevents risks of arthritis and osteoporosis.
